“ Loved our first visit here. The food is amazing. We tried a little bit of everything on the menu. The New York Strip was perfectly cooked! ”

“ Food was great (I recommend the brussel sprouts), staff was really friendly, atmosphere was cute. It was a bit chilly and I wish the menu had a few more options but I know smaller menus are sometimes better. I went with three other people and all of our food was at least somewhat spicy, despite the menu descriptions saying nothing about spice. I adore spicy food so that's fine with me but you might want to ask before you order if you're sensitive to spicy foods! ”

“ I went to Rye BYOB with two friends for our first Dining Under the Stars of the 2024 season. This was our first visit to Rye BYOB. The service was great and appreciate that we didn't feel rushed. The food was spaced out perfectly. We decided to order several appetizers along with a few pasta dishes to share. The milk buns and brussel sprouts were recommended by our waitress and both were really good. The milk buns had a nice crusty top plus very tasty. We also started with the lettuce wedge which was also delish. For our main course we had the radiatori which we were very pleasantly surprised that while it was a cream sauce it was still very light feeling. The rigatoni and lumache were both very good as well. We added chicken to the lumache dish to add some protein, the grilled chicken was very tender. We were informed that all of the pasta were made fresh at the restaurant. We typically don't order dessert too often but they had a coffee cake with caramel ice cream and a sticky bun with toffee ice cream. These were delicious and not something you typically see on a dessert menu so we had to try them. We would definitely recommend a visit. All of the staff members were very pleasant and welcoming. ”

“ Rye hosted our rehearsal dinner, and it was an incredible experience! Ryan worked with us to create a custom menu, allowing us to mix and match items from both the regular menu and our own selections. The amount of food served was impressive and by far beat our expectations! Every dish was fantastic, from the milk buns to the pastas, steak, and the amazing bread pudding. We cannot recommend Rye enough. From a night out or for hosting any event! ”

“ From the freshness of the raw ingredients to the balanced taste and to final presentation, each item is thoughtfully and soulfully made. Best American food we’ve had after being in the US for more than 20 years. ”

“ Cute place with fresh and delicious food. Especially liked Brussels sprouts with sweet soy sauce, sooo good! Lumache was supposed to have some spicy sausage nudja, but there was none, sadly: there was barely any nudja flavor in the sauce. Thankfully, they offered to exchange it for orecchiette, which was really tasty and juicy. The cheeseburger was really yummy, fresh and just different from other burgers I’ve tried. Would definitely order again! Chocolate rye cake was decent, but I would not try it again: a little dry and quite average. Overall, the service was nice and I would come back, knowing what I would and would not order again ”

“ Great atmosphere, delicious food, and friendly staff. My boyfriend was skeptical to try a new place and after we left, he was that he loved it and it’s his new go to place for dinner. The prices are very reasonable and it’s BYOB. ”

“ Came during brunch and it was phenomenal. Everything was so fresh and delicious the platter gives you a little of everything and the service was impeccable Kerry was great! Can’t wait to come again to try dinner! ”